Amount of Energy (joule) in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked there is 1033 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked.

Fat, beef tallow 3774 kJ
Lard 3774 kJ
Fish oil, cod liver 3774 kJ
Fish oil, herring 3774 kJ
Fish oil, menhaden 3774 kJ
Fish oil, menhaden, fully hydrogenated 3774 kJ
Fish oil, salmon 3774 kJ
Fish oil, sardine 3774 kJ
Fat, turkey 3767 kJ
Fat, goose 3767 kJ
Shortening industrial, lard and vegetable oil 3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed 3766 kJ
Oil, industrial, canola, high oleic 3766 kJ
Oil, industrial, soy, low linolenic 3766 kJ
Fat, chicken 3766 kJ
Shortening, household, lard and vegetable oil 3766 kJ
Butter, Clarified butter (ghee) 3766 kJ
Oil, beluga, whale (Alaska Native) 3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking 3766 kJ
Oil, walrus (Alaska Native) 3766 kJ
DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked are listed below.

Water 48.15 g 48.15%
Energy (calorie) 247 kcal
Energy (joule) 1033 kJ
Protein 12.96 g 12.96%
Total lipid (fat) 9.91 g 9.91%
Ash 2.51 g 2.51%
Carbohydrate, by difference 26.47 g 26.47%
Fiber, total dietary 3 g 3%
Sucrose 0 g
Glucose (dextrose) 1.16 g 1.16%
Fructose 1.35 g 1.35%
Lactose 0 g
Starch 20 g 20%
Calcium, Ca 275 mg 0.28%
Iron, Fe 0.68 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 233 mg 0.23%
Sodium, Na 506 mg 0.51%
Zinc, Zn 1.8 mg

Nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked